On the Border has become the first national Mexican casual dining chain to offer tacos featuring plant-based Beyond Meat.
Available from Jan. 6 to March 8, On The Border guests can try the all-new Beyond Meat Taco seasoned exactly like On The Border’s seasoned ground beef, topped with shredded cheese, lettuce and house-made pico de gallo.
For an additional $2, diners can also have Beyond Beef in their enchiladas or Stacked Nachos.
“The Beyond Meat Taco and Beyond Beef offer our guests even more protein options for our classic menu items,” said Edithann Ramey, Chief Marketing Officer for On The Border. “Guests are incorporating more plant-based protein options into their diet and we want to meet their needs with the same bold border-style flavors. Now everyone can have the same On The Border experience of an ice-cold margarita and bold border-style flavors with endless rounds of our guests’ favorite tacos!”
