Recipe from Jennifer Fraley of Ky.
1 14oz. can of sweetened condensed milk
1 teaspoon of ground cinnamon
1/2 teaspoon of ground ginger
1/2 teaspoon of nutmeg
1/2 teaspoon of salt
1 envelope of unflavored gelatin
2 tablespoons of water
1 16oz. can of pumpkin
1 frozen pie crust
Take your frozen pie, crust, and cook it until it is golden brown. Take a medium bowl and beat in your egg, milk and spices. In a saucepan, sprinkle the gelatin over your 2 tablespoons of water; let it stand for about 1 minute. Over low heat, stir the gelatin until it dissolves. Add your milk and spice mixture and stir constantly until mixture thickens slightly or for about 5-10 minutes. Remove from heat and add your pumpkin. Mix really well with other ingredients. Add to your previously baked pie crust. Chill for about 4 hours or until it is set.